Saturday, April 20, 2024

Nomiku Sous Chef essentially offers TV dinners for foodies

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Nomiku debuted nearly five years ago with a pretty innovative idea: affordable sous vide cooking in your own home. Back then, machines that did sous vide — a way of cooking vacuum-packed foods in a temperature-controlled water bath — was still a pretty new concept. In 2012, Nomiku launched a successful Kickstarter for its first immersion circulator (raising $586,061 in 30 days) and has since made a WiFi version that you control with your smartphone. Today, the company is ready to an…
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